Sandwiches & Artisanal Breads

Bread

Wholewheat Oatmeal Sunflower Seed

A hearty brown loaf with lots of whole grains, great for toast and sandwiches.

Country sourdough

We use a sourdough culture without commercial yeast. The result is a hearty bread that is ideal for sandwiches, soup, salads or just dipping in olive oil.

Lily's sweet bread

Delicious, soft and fragrant. Our sweet bread is flavored with cinnamon, nutmeg, cardamom and lemon zest with a sprinkling of demerara sugar. We recommend it for french toast or as a simple breakfast pastry.

Challah

Classic traditional braided Jewish egg bread. Great for sandwiches, french toast, and Shabbat dinner. Soft and slightly sweet.

Sandwiches

We bake bread daily for our fresh sandwiches.

Kippered smoked salmon

with our house cream cheese spread and cucumber slices

Mozzarella and tomato

Fresh mozzarella with fresh tomatoes with dijon mustard

Chicken pesto

Roast chicken breast with pesto and fresh tomatoes with dijon mustard

Humus and cucumber

Fresh chick pea paste, sesame seeds and cucumber slices