We are a family-owned business that is committed to creating a vibrant and viable community in Crown Heights.
As much as possible we use local vendors of organic products for our baked goods. Our fair-trade teas and coffee are sourced from fair-trade distributors who are committed to economic justice and environmental best practices.
Lily Funmi Johnson-Dibia is the owner and founder of Lily & Fig. After a 13-year career as a drug development executive in biopharmaceuticals, she decided to pursue her lifelong passion for baking and founded Lily & Fig.
Our bakery and store opened in Crown Heights in the summer of 2007. The vision was to bake and sell beautiful and delicious cakes and pastries in a warm and inviting space. We hope that you find something that catches your eye and tickles your palate.
Go ahead, eat cake!